Spitzbuebe

Ingredients: 2 Sticks +1tblsp Butter/ Margarine ¾ cups Sugar 1 Egg white 1 pinch Salt 2 tsp Vanilla Sugar 2 ¾ cups + 1 tblsp Flour Some Red Currant or Red Raspberry Jelly (Metric Ingredients: Ingredients: 250 grams Butter/ Margarine 120-150 gr Sugar 1 Egg white 1 pinch Salt 1 tsp Vanilla Sugar 350 grams Flour Red currant /raspberry jelly ) In a bowl, stir Butter or Margarine until creamy and soft. Add Sugar, beat until frothy. Add next three ingredients stir until mixed, sift the flour into the mixture. Gently form into dough. Chill Roll out on some flour to about 1/16” to 1/8’ thick. Cut round shapes. Half will be the bottoms, half will be the tops (count them!) On the Tops, cut out smaller round shapes. Bake ca. 8 min at 400 F. Let cool slightly on baking sheet before removing to rack. Turn the Bottoms upside down. Brush with warmed jelly. Sprinkle the top pieces with confectioners Sugar (Before placing them on the bottoms) . Then place them on top of the bottom pieces.