Thursday, December 17, 2009

Anisbrotli


2 Eggs 1 ½ cups + 2 Tblsp +2 Tsp Confectioners Sugar 1 Pinch Salt 1 to 1 ½ Tblsp Anis Seeds 2 cups 4 Tsp Flour (Ingredients in metric:Ingredients: 2 Egg 200 grams ConfectionersSugar 1 Pinch Salt 1 to1 ½ Tbsp Anis Seeds 250grams Flour) Mix Eggs and Sugar and Salt until mixture turns lighter and is frothy. Add Anis seeds. Gradually add Flour(sift). The dough will be on the drier side. For this cookie it is essential that you use a GREASED backing sheet, (as opposed to parchment paper). It will not get the little “foot” if not. Cut out shapes, place on greased cookie sheet, let dry overnight. (If it is very dry in your house, you might not have to wait that long). Bake at 300 F, 15-20 min. The cookie is supposed to rise from the bottom and form a ”foot”, and turn slightly brown on the bottom part.

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