Gluhwein

Recipe:

• 3 litres of dry, German red wine
• 1/2 cup of lemon juice
• 1 tablespoon of clove
• 10 Cinnamon sticks
• 1 teaspoon of nutmeg
• 1 cup of fruit alcohol (schnapps)
• 2 cups brown sugar
• 3 oranges, sliced
  
• 3 lemons, sliced
  

In a large pot place the wine, lemon juice, spices and schnapps, bring to a gentle simmer. Then add the sugar and the sliced fruits.

Serve hot.